Chinese Food

Stir fried pork with minced garlic and okra

Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...

Boiled meat slices

When it's hot, only spicy food is appetizing.

Noodles with cowpea and meat sauce

Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...

Braised chicken with soy sauce

All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha

Stir fried beef with cowpea

I think beef is better than pork.

Stir fried rice cake with crab

Handmade flatfood

Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.

Pan fried fish

Fake bean curd and egg soup

This steamed egg soup is delicious, tender and like tofu brain.

Stir fried chicken gizzards

Brine large intestine

Grilled wings of New Orleans (with marinade recipe)

It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.

Shrimp noodles

Braised noodles with pork and beans

Taro dumplings

This is an indispensable dish on the wine table when we were young. We often miss it.

Crab casserole

I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.

Stir fried pork liver with carrot and fungus

Steamed eel

Braised carp

Fried rice with ham

I've loved garlic moss since I was a child, especially the shredded pork with garlic moss.